Glossary
- Ayam Buah Keluak - Chicken in black nut gravy
- Ayam buah Keluak - Kaffir Lime Chicken
- Ayam Pongteh - Chicken Stew with preserved soy bean paste
- Ayam Sioh - fried chicken served in a thick tamarind sauce
- Beef Rendang - Beef in spicy coconut sauce
- Buah Keluak - Indonesian black nuts
- Chap Chye - a vegetable dish flavoured with soya bean paste
- Chicken Ngo Hiang - Chicken meat rolls
- Gerang Assam - Spicy and sour fish curry
- Gulai Nangka - Jackfruit Curry
- Hee Pioh Soup - Dried fish bladder soup
- Ikan Panggang - Grilled Fish
- Nasi Goreng Cencaluk - Fried rice with preserved shrimps
- Otak - Grilled spicy fish paste
- Rebung - Bamboo shoots
- Sambal Bendi - Lady’s finger Sambal
- Sambal Terong - Deep fried eggplant
- Sambal Udang Petai - Prawn Sambal with Stink Beans
- Satay - grilled skewer of marinated meat
- Sayor Lodeh - Mix vegetable in curry gravy with coconut
- Udang Masak Lemak - Prawns in coconut gravy
.
.
